Gastronomy

Savour Malta’s gastronomy, a flavourful blend of Mediterranean and local traditions shaped by centuries of cultural influences. Delight in fresh seafood, rustic rabbit stew, and golden pastizzi, alongside sun-ripened produce and local wines.

Discover hidden farm-to-table restaurants, bustling village bakeries, and seaside dining with breath-taking views. From hearty street food to refined gourmet experiences, Maltese cuisine offers an authentic taste of the island’s rich heritage and vibrant culinary soul.